Simple Homemade Beef Stock

Name: Simple Homemade Beef Stock
Ingredients: 1/4 cup vegetable oil; 4 pounds meaty beef bones (such as shank or neck bones); 1 large onion, sliced; 4 quarts water

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Servings: 3.5

Author : Molly Stevens

stock beef shank dairy free

Ingredients

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1/4 cup vegetable oil4 pounds meaty beef bones (such as shank or neck bones)1 large onion, sliced4 quarts water

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Instructions

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Heat oil in large pot over high heat. Sprinkle bones with salt and pepper. Add bones and onion to pot. Saut until bones and onion are deep brown, turning often, about 20 minutes. Add 4 quarts water and bring to boil. Reduce heat to medium-low and simmer uncovered until stock is reduced to 3 to 4 cups, about 3 1/2 hours. Strain, discarding bones and onion. DO AHEAD: Can be made 3 days ahead. Refrigerate uncovered until cold, then cover and keep chilled. Spoon off and discard all fat before using.