Simple Homemade Italian Seasoning

Step 1

If you're using bay leaves then begin by crushing them into smaller pieces. Either do this by hand, with a mortar and pestle, or blitz in a blender for a couple of seconds.

Step 2

Mix all the herbs in a bowl (or directly in a jar) and give it a good mix/shake.

Step 3

Transfer to an airtight jar (if it's not already in one) and store in a cool dark place (like a cupboard). Make sure to keep away from direct heat and sunlight and any moisture.

Step 4

Keep it stored in an airtight glass jar for up to 6 months. If you dry your herbs at home from fresh, then the blend can last even up to 2-3 years!It will last longer than six months too, though the quality will deteriorate, and it depends on the freshness of the dried herbs that you begin with - so I aim to use it up within that time and then refresh it with new herbs. You can also freeze this spice mixture in a freezer-friendly glass jar for up to a year. This will help to keep it fresh for longer (as long as it’s 100% airtight so no moisture can enter the jar!).