Name: Simple Lemon Vinaigrette Recipe
Ingredients: 3 tablespoons extra-virgin olive oil; 4 tablespoons fresh lemon juice; 1 tablespoon rice vinegar; 1 teaspoon Dijon mustard, or more to taste; 1½ teaspoons lemon zest; 1/4 teaspoon salt, plus more to taste; 1/8 teaspoon freshly ground black pepper

Help control allergy symptoms in a natural way and enjoy a tasty salad dressing with Joy Bauer's lemon vinaigrette.

Simple Lemon Vinaigrette Recipe

olive oil

lemon juice

rice vinegar

Dijon mustard,

lemon zest

salt, plus more to taste

black pepper

Add all ingredients to small bowl and whisk until everything is well-combined. Season with additional salt and fresh ground pepper to taste. Store in an airtight container or jar for up to 1 week in the fridge.

https://prodamdnewsencoding.akamaized.net/NBC_News_Digital/nbcnews/video/2024/02/1708699853419_tdy_food_9a_joy_super_240223_6.mp4?format=redirect

With February being American Heart Month, TODAY nutritionist Joy Bauer tests the anchors' superfood knowledge with questions like, Which cooking oil is considered the healthiest option and which nut is good source of omega-3 fats? See how your own answers stack up!

Simple Lemon Vinaigrette Recipe

Servings: 1.5

Author : Joy Bauer

Ingredients

Instructions

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