Simple Miso Soup

Name: Simple Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups water or kombu dashi; 1/2 cup of tofu cut into 1/4 ” cubes; 1 tsp dried wakame or dulse flakes; 3 Tbsp miso paste; 2 spring onions (1/4 cup), chopped

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Emillie

probiotic traditional simple

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups water or kombu dashi1/2 cup of tofu cut into 1/4 ” cubes1 tsp dried wakame or dulse flakes3 Tbsp miso paste2 spring onions (1/4 cup), chopped

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Instructions

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Step 1

See the section above for making kombu dashi. It’s not necessary, but it will add a lot of flavor and nutrients to this soup.

Step 2

Bring the water (or broth) to a boil. Add in the tofu and dried wakame and turn off the heat. Allow the soup to cool slightly while you mix the miso paste.

Step 3

To add the miso paste to the soup, remove 1 cup of broth from the pot. Mix in the miso paste into the cup of broth until it’s fully dissolved.

Step 4

Stir the miso into the cooling soup. Garnish with spring onions and serve!