Simple Open-Faced Cucumber Tea Sandwiches

Name: Simple Open-Faced Cucumber Tea Sandwiches
Ingredients: 8 ounce cream cheese, softened; 1/2 cup plain greek yogurt; 1/3 cup chopped fresh herbs, such as chives, cilantro, parsley, and/or basil; 1/2 teaspoon salt; 3 cloves garlic, minced; zest and juice of 1/2 lemon; 3-5 cucumbers, preferably english or persian, sliced; 1 loaf french bread, sliced

3.3

(16)

www.thedailymeal.com

Your recipes

Servings: 12

Author : Nikki Wills

cooking ideas cook food recipe

Simple Open-Faced Cucumber Tea Sandwiches

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounce cream cheese, softened1/2 cup plain greek yogurt1/3 cup chopped fresh herbs, such as chives, cilantro, parsley, and/or basil1/2 teaspoon salt3 cloves garlic, mincedzest and juice of 1/2 lemon3-5 cucumbers, preferably english or persian, sliced1 loaf french bread, sliced

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all of the ingredients in a bowl. Mix with a wooden spoon or an electric mixer until combined. (An electric mixer will create a light, fluffy dip, and mixing by hand will create a denser mixture, but both are delicious.)

Step 2

Use flower-shaped cookie cutters (or other fun shape) to cut the cucumber slices. Spread the herbed cream cheese on the bread and top with the cucumber slices.