Simple Oven Roasted Beef Brisket

Name: Simple Oven Roasted Beef Brisket
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 4lb beef brisket, trimmed w/ a thin layer of fat remaining; 1 Tbsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 Tbsp paprika; 2 1/2 cups beef broth; 1/4 cup sharp mustard - optional for dippin'; 1/2 cup prepared horseradish sour cream sauce -optional for dippin'

eatsimplefood.com

Your recipes

Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 6

Author : beckie

brisket whole 30 paleo

Ingredients

Remove All · Remove Spices · Remove Staples

4lb beef brisket, trimmed w/ a thin layer of fat remaining1 Tbsp salt1/2 tsp black pepper1 tsp garlic powder1 tsp onion powder2 Tbsp paprika2 1/2 cups beef broth1/4 cup sharp mustard - optional for dippin'1/2 cup prepared horseradish sour cream sauce -optional for dippin'

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 325F. Grab your roasting pan and rack.

Step 2

Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on all sides of the brisket.

Step 3

Place brisket (fat side up) on top of the roasting rack in the pan. Add enough beef broth to cover the bottom of the pan by half an inch.

Step 4

Cover tightly with aluminum foil (I use two pieces to make sure it's tight) or a lid and place in oven for 1 hour. Reduce heat to 275F and cook an additional 3 hours or until fork tender. Check the liquid level at least once to make sure that it has not burned off if your oven runs hot. Add more broth if needed.

Step 5

Cool ~ 15 minutes covered, slice thinly (trim any fat off the top if desired), and serve with horseradish sour cream and/or sharp mustard on the side. You can also drizzle the brisket or soak the slices with the leftover pan sauce to keep it moist. Happy Eating! Beckie