Simple Rhubarb Compote

Name: Simple Rhubarb Compote
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound rhubarb pieces, (fresh or frozen (a little over 3 cups)); 1 cup granulated sugar; 1 lemon, (zested and juiced)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

frozen rhubarb recipe rhubarb rhubarb compote

Ingredients

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1 pound rhubarb pieces, (fresh or frozen (a little over 3 cups))1 cup granulated sugar1 lemon, (zested and juiced)

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Instructions

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Step 1

Combine 1 pound rhubarb pieces, 1 cup granulated sugar, and the zest and juice of one lemon in a medium saucepan. Place over medium heat and bring to a boil.

Step 2

Boil rapidly for 15 minutes, stirring occasionally, or until rhubarb has released its natural juices, broken down, and reduced to a beautifully silky sauce.

Step 3

Remove from heat and cool to room temperature before storing in refrigerator.

Step 4

Serve compote over vanilla ice cream, waffles, or a slice of pound cake!