Simple Roasted Beets

Step 1

Preheat the oven to 350F. Line a large baking sheet with a nonstick pad or tinfoil lightly coated in nonstick spray. Set aside.

Step 2

Rinse, then scrub the beets with a brush or coarse sponge. Transfer to a plastic cutting board (if you use wood/bamboo, it may become permanently stained). Use a sharp knife to cut off the step and root ends of each beet, then chop into 1/2" cubes or 1/4" slices (which are prettier, but take longer to cook).

Step 3

Transfer cubes to a large mixing bowl and toss with oil, then salt (and other spices of choice, if desired).

Step 4

Spread the beet cubes in an evenly-spaced layer on the prepared baking sheet.

Step 5

Bake for 45-60 minutes or until beets are slightly crisp around the edges and tender in the middle. Again, remember that if you sliced the beets into discs or larger cubes, your bake time might be longer.