simple roasted parsnips

Name: simple roasted parsnips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds parsnips; 1 tablespoon extra-virgin olive oil; 1 ½ teaspoon herbs de province, Italian seasoning or other dried herb mix; 1 teaspoon kosher salt; chopped parsley for garnish

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $6.36 /serving

Author : Katie Webster

parsnips recipe roasted parsnips

Ingredients

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2 pounds parsnips1 tablespoon extra-virgin olive oil1 ½ teaspoon herbs de province, Italian seasoning or other dried herb mix1 teaspoon kosher saltchopped parsley for garnish

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Peel parsnips and cut into 1-inch chunks. Toss with oil, herbs and salt in a large bowl. Spread out on a large rimmed baking sheet in a single layer.

Step 3

Roast, stirring once or twice, until the parsnips are tender in the center and browned in spots on the outside, 25 to 35 minutes. Transfer to a platter or plates and garnish with parsley.