Simple Roasted Zucchini

Name: Simple Roasted Zucchini
Cook time: 10 min
Total time: 25 min
Ingredients: 4 medium zucchini (about 2 pounds), unpeeled, cut crosswise into 1/2-inch slices; 4 sprigs fresh thyme; 2 to 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $2.20 /serving

Author : Food Network Kitchen

zucchini recipes gluten free vegan

Ingredients

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4 medium zucchini (about 2 pounds), unpeeled, cut crosswise into 1/2-inch slices4 sprigs fresh thyme2 to 3 tablespoons extra-virgin olive oilKosher salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 425 degrees F.

Step 2

Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt and pepper in a medium bowl. Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, 10 to 13 minutes. Remove from the oven and transfer to a plate. Season with salt and pepper. Serve right away or at room temperature.