simple skillet green beans

Name: simple skillet green beans
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Ingredients: 2 tablespoons extra virgin olive oil; ½ teaspoon red pepper flake, or to taste; 1.5 pounds green beans, trimmed; 2 cloves garlic, minced; ½ teaspoon coarse kosher salt; 2 tablespoons water

4.9

(73)

www.healthyseasonalrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 15 minutes

Servings: 5

Author : Katie Webster

green beans string beans sauteed green beans

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons extra virgin olive oil½ teaspoon red pepper flake, or to taste1.5 pounds green beans, trimmed2 cloves garlic, minced½ teaspoon coarse kosher salt2 tablespoons water

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat oil in a large skillet over medium-high heat. Add red pepper flake and stir to coat the pepper in the oil. Add green beans and cook, stirring often until the beans are blistering and browning in areas, 5 to 7 minutes. Add garlic and salt and cook, stirring constantly until the garlic is fragrant and browning, about 30 seconds. Add water and immediately cover. Cook covered until the beans are bright green and crisp tender, 1 to 2 minutes. Serve immediately.