4.9
(73)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Heat oil in a large skillet over medium-high heat. Add red pepper flake and stir to coat the pepper in the oil. Add green beans and cook, stirring often until the beans are blistering and browning in areas, 5 to 7 minutes. Add garlic and salt and cook, stirring constantly until the garlic is fragrant and browning, about 30 seconds. Add water and immediately cover. Cook covered until the beans are bright green and crisp tender, 1 to 2 minutes. Serve immediately.
Your folders

187 viewstwopeasandtheirpod.com
4.6
(27)
10 minutes
Your folders

224 viewsasouthernsoul.com
5.0
(3)
10 minutes
Your folders

25 viewsbreathingandcooking.com
5 minutes
Your folders

200 viewslifemadeketo.com
5.0
(4)
7 minutes
Your folders

189 viewsshaneandsimple.com
5.0
(5)
12 minutes
Your folders

500 viewscooking.nytimes.com
4.0
(21)
Your folders

355 viewsbudgetbytes.com
4.8
(24)
35 minutes
Your folders

76 viewsorganicfacts.net
15 minutes
Your folders

358 viewswhatsinthepan.com
4.8
(39)
Your folders

135 viewsprimaverakitchen.com
3.6
(486)
20 minutes
Your folders
/steamed-green-beans-3057051-hero-01-b1c4f894da5b4bc0a01cd43886df0100.jpg)
242 viewsthespruceeats.com
Your folders
303 viewsthekitchn.com
20 minutes
Your folders

256 viewstoday.com
4.0
(48)
20 minutes
Your folders
159 viewsallens.com
20 minutes
Your folders

78 viewsmomsavesmoney.net
15 minutes
Your folders

93 viewscooknourishbliss.com
4.4
(74)
25 minutes
Your folders

393 viewsfood.com
5.0
(89)
22 minutes
Your folders

466 viewscooking.nytimes.com
5.0
(484)
Your folders

35 viewscuernakitchen.com
5.0
(1)
90 minutes