Simple Spaghetti with Tomato Sauce

Name: Simple Spaghetti with Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoons extra-virgin olive oil; 4 cloves garlic, very thinly sliced; Kosher salt; Pinch crushed red pepper flakes; One 28-ounce can San Marzano plum tomatoes, crushed by hand; 1 cup torn basil leaves; 12 ounces spaghetti; Grated Parmesan, optional; Bring a large pot of salted water to a boil.

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $7.00 /serving

Author : Food Network Kitchen

sauce recipes tomato spaghetti

Ingredients

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3 tablespoons extra-virgin olive oil4 cloves garlic, very thinly slicedKosher saltPinch crushed red pepper flakesOne 28-ounce can San Marzano plum tomatoes, crushed by hand1 cup torn basil leaves12 ounces spaghettiGrated Parmesan, optionalBring a large pot of salted water to a boil.

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Instructions

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Step 1

Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.

Step 2

Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.

Step 3

Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.

Step 4

Add the cooked spaghetti to the sauce, and stir to coat. Serve with Parmesan if desired.