Simple Spinach Yogurt Dip

Name: Simple Spinach Yogurt Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 10 ounces spinach; 1 cup greek yogurt; 1/4 cup walnuts (crushed); 2 garlic cloves; 2 tbsp olive oil; dried mint

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $4.79 /serving

Author : Samira

borani borani esfenaj spinach

Ingredients

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Instructions

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Step 1

Blanch the spinach until it is wilted then drain well. Finely chop the spinach leaves.

Step 2

Sauté the garlic with the oil over medium-low heat. Add the spinach and stir for a few minutes. This allows more water to evaporate as you don't want it to be too mushy.

Step 3

Let it cool off for a few minutes, then squeeze out any excess water.

Step 4

Mix the greek yogurt with the spinach. When ready to serve this spinach dip, sprinkle with dried mint and crushed walnuts and drizzle a bit of olive oil. Add toasted pita bread. Enjoy!You can refrigerate for up to 3 days in an airtight container.