simple steamed cauliflower with herbs

Name: simple steamed cauliflower with herbs
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 head cauliflower, cut into florets; 4 teaspoons extra-virgin olive oil; ¾ teaspoon coarse kosher salt; ¼ teaspoon freshly ground pepper; 4 teaspoons chopped fresh herbs, see note*

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 7

Cost: $3.25 /serving

Author : Katie Webster

steamed cauliflower simple cauliflower recipe easy cauliflower recipe

Ingredients

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1 head cauliflower, cut into florets4 teaspoons extra-virgin olive oil¾ teaspoon coarse kosher salt¼ teaspoon freshly ground pepper4 teaspoons chopped fresh herbs, see note*

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Instructions

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Step 1

Bring one to two inches of water to a boil in a large saucepan fitted with a steamer basket over high heat. Add cauliflower to the steamer basket, cover the saucepan, and steam until the cauliflower is tender, 4 to 5 minutes.

Step 2

Remove the steamer basket from the saucepan, and pour out the water. Empty the cauliflower out of the steamer basket back into the pot. Drizzle on oil, and sprinkle with salt and pepper. Toss to coat. Add herbs and toss to coat. Serve immediately.