Simple Strawberry Salmon Salad

Name: Simple Strawberry Salmon Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/4 cup extra virgin olive oil (*plus extra for drizzling on salmon); 1/4 cup balsamic vinegar; Large wild caught salmon fillet with skin (*about 4-8 oz per person); 4-6 cups favorite lettuce (*I used romaine, arugula red leaf); 12- 14 strawberries (*hulled & sliced); 1/4 med red onion (*thinly sliced into strips); 1/4 cup crumbled feta; salt & pepper to taste

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 2

Author : Heather

salmon salad strawberry salad strawberry salmon salad

Ingredients

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1/4 cup extra virgin olive oil (*plus extra for drizzling on salmon)1/4 cup balsamic vinegarLarge wild caught salmon fillet with skin (*about 4-8 oz per person)4-6 cups favorite lettuce (*I used romaine, arugula red leaf)12- 14 strawberries (*hulled & sliced)1/4 med red onion (*thinly sliced into strips)1/4 cup crumbled fetasalt & pepper to taste

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Instructions

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Step 1

Preheat oven to 425℉.

Step 2

Line a baking sheet with aluminum foil and place salmon fillet skin side down on foil. Drizzle with olive oil and sprinkle with salt & pepper or favorite seafood seasoning. Bake for 8- 12 mins or until the meats easily flakes. Watch salmon carefully so as to not over cook. Once cooked let cool slightly before placing into salad.

Step 3

In a large mixing bowl whisk together oil and vinegar. Prepare all remaining ingredients and toss.