Step 1

In a large skillet, add olive oil and garlic, cook garlic just until fragrant, add sweet potatoes, cook until tender. Add more olive oil to crisp or add a touch of water to help cook the potato quicker (it’ll help it steam).

Step 2

You can cook all ingredients in one skillet, or at this point you can take out the sweet potatoes at set aside, cooking the kale in the skillet alone just by wilting and adding sea salt and black pepper. Adjust seasonings (sea salt, pepper, garlic) to taste.

Step 3

To serve: place sweet potatoes, kale, sliced figs, mushrooms, olives in the bowl, tahini, olive oil, red pepper, and pumpkin seeds. You can mix all ingredients together.