Simple Vegan Pancakes

Name: Simple Vegan Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 cups all purpose flour (*see notes for options); 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons granulated sugar; 1 cup soy milk (*or use almond, oat or coconut milk); 1/2 cup water; 2 tablespoons canola oil (*may omit for oil free)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 3

Cost: $5.65 /serving

Author : Nora Taylor

vegan breakfast recipes vegan pancakes

Ingredients

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1 1/2 cups all purpose flour (*see notes for options)1 tablespoon baking powder1/2 teaspoon salt2 tablespoons granulated sugar1 cup soy milk (*or use almond, oat or coconut milk)1/2 cup water2 tablespoons canola oil (*may omit for oil free)

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Instructions

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Step 1

In a large bowl, whisk together the flour, baking powder, salt and sugar.

Step 2

Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.

Step 3

Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.

Step 4

Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.