Name: Simple Vietnamese Stir Fry Sauce (Nước Sốt Xào)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons cold water; 1 tablespoon tapioca starch or corn starch; 2 tablespoons oyster sauce; 1/2 tablespoon granulated sugar; 1/2 tablespoon sesame oil (optional)

Here’s a simple dark stir fry sauce recipe perfect for using up leftover vegetables. Just mix with your favorite veggies to make those veggies into a wonderful side dish.

Simple Vietnamese Stir Fry Sauce (Nước Sốt Xào)

water

tapioca starch or corn starch

oyster sauce

sugar

sesame oil (optional)

Make the slurry

In a small bowl, mix cold water and starch until completely dissolved.

Add the rest

Add oyster sauce, sugar and sesame oil. When ready to use in a stir-fry, give it a final mix as starch will settle at the bottom.

This is a quick, but delicious sauce! I adjusted the amount of sesame oil... but oh so good!

https://www.youtube.com/watch?v=mu5bdxGPthw

#stirfry #Vietnamesefood #Vietnameserecipes #stirfrysauce

Simple Vietnamese Vegetable Stir Fry with Oyster Sauce (Rau Xào Dầu Hào)

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Simple Vietnamese Stir Fry Sauce (Nước Sốt Xào)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Vicky Pham

Ingredients

Instructions

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