Simple Way to Make Perfect Talam Pandan (Malaysian Dessert)

Step 1

Green Pandan (Bottom Layer):

Step 2

Combine all the dry ingredients in a bowl and stir in the pandan juice.

Step 3

Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.

Step 4

Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.

Step 5

Coconut Layer (Top Layer):

Step 6

Combine all the dry ingredients in a bowl. Stir in coconut milk and water.

Step 7

Cook over low heat until mixture thickens about 8 minutes.

Step 8

Remove from heat and pour coconut layer onto the green pandan layer.

Step 9

Steam for another 15 minutes.

Step 10

Remove from steamer and let it cool for at least 4 hours prior to cutting.