4.9
(8.3k)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
Step 2
Salt and pepper chicken and let it rest for 10 mins
Step 3
Coat chicken with wheat flour, then egg, then bread crumbs
Step 4
Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
Your folders

303 viewsallrecipes.com
4.2
(100)
Your folders

446 viewssweetandsavorymeals.com
5.0
(10)
30 minutes
Your folders

328 viewsallrecipes.com
4.3
(118)
10 minutes
Your folders

233 viewsdrivemehungry.com
5.0
(151)
Your folders
418 viewsiamafoodblog.com
Your folders

173 viewscookingmap.netlify.app
4.3
(30.6k)
56 minutes
Your folders

231 viewsdrivemehungry.com
5.0
(200)
15 minutes
Your folders

169 viewslindseyeatsla.com
Your folders
433 viewswikihow.com
92.0
(47)
Your folders

600 viewskitchenstories.com
4.5
(6)
Your folders

589 viewsassortedeats.com
Your folders

296 viewsitsavegworldafterall.com
5.0
(4)
Your folders

232 viewskitchenstories.com
1.0
(1)
Your folders

718 viewsseriouseats.com
5.0
(1)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2017__04__20170125-tonkatsu-japanese-pork-chicken-katsu-cutlet-recipe-20-88147a59f97b42658c69abd29cf4c961.jpg)
366 viewsseriouseats.com
Your folders

511 viewspressurecookrecipes.com
5.0
(9)
30 minutes
Your folders

391 viewskhinskitchen.com
5.0
(8)
25 minutes
Your folders

874 viewsallrecipes.com
4.7
(840)
10 minutes
Your folders

589 viewsbbc.co.uk
4.0
(9)
30 minutes