Step 1

Pappardelle should be prepared in a big saucepan of boiling salted water. Make sure it's al dente. Drain and put away.

Step 2

Two tablespoons of olive oil should be heated over medium heat in a big, heavy-bottomed cast-iron pan or pot.

Step 3

When the pan is hot, add the sausage and break it up with a spatula.

Step 4

The sausage should be browned before being removed from the pan and placed aside.

Step 5

The onion should be cooked in the same skillet for about 5 minutes, or until it turns brown. If the sausage fat is too dry, you can add extra oil.

Step 6

Add seasonings such salt, pepper, and Italian herbs, and mix well.

Step 7

Bell peppers should be added to the onions and cooked for 2 minutes, or until soft.

Step 8

The garlic should be cooked for an additional minute after being stirred in.

Step 9

Toss in the wine and simmer for a few minutes to decrease. Add the tomatoes and the meat back to the pan and stir. Keep at a low boil for three minutes before turning off the heat.

Step 10

After you've taste-tested the dish and made any necessary seasoning adjustments, add in some olive oil and basil and give it a good swirl.

Step 11

Toss the pappardelle into the sauce using tongs.

Step 12

Prepare and eat!