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Export 5 ingredients for grocery delivery
Step 1
Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
Step 2
Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
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