Singapore Chow Mei Fun | 星洲炒米 | Yi Reservation

Step 1

Soak the rice noodle in cold water until softened . About 30 minutes

Step 2

In the meantime, sliced the onion, celery, pepper, and napa

Step 3

Combine all the sauce ingredients and mix well

Step 4

Boil a large pot of water. Add 1 tbsp of salt and 1 tsp of oil and blanch the rice noodles for about 1 minute. Drain well and set aside

Step 5

Add 2 tbsp of oil in a wok or frying pan, Add egg and scramble until set. Remove and set aside

Step 6

Drizzle another 2 tbsp of oil in a wok, add garlic and cook for 1 minute. Add sliced onion, pepper, celery, and napa. Stir fry over high heat for 2 minutes

Step 7

Add blanched noodles and stir to mix

Step 8

Add curry powder. Continue to stir until the curry powder is well incorporated , about 30 sec

Step 9

Mix in the sauce and stir immediately until the sauce is evenly distributed. Do not wait long before you start mixing as the sauce gets absorbed by noodles quickly

Step 10

Add egg and scallion and stir fry for another minute. Transfer to a plate and serve hot