Name: Single Serve Pumpkin Chocolate Chip Baked Oatmeal (Gluten Free)
Ingredients: 1/2 cup oats; 1/4 cup pumpkin puree; 1 egg; 1-2 tbsp maple syrup ((depending how sweet you want it)); 1 tsp pumpkin pie spice; pinch sea salt; 1/8 tsp baking soda; 3 tbsp milk of choice; 1 tsp vanilla extract; chocolate chips

Single Serve Pumpkin Chocolate Chip Baked Oatmeal (Gluten Free)

oats

pumpkin puree

maple syrup ((depending how sweet you want it))

tsp pumpkin pie spice

sea salt

tsp baking soda

tbsp milk of choice

tsp vanilla extract

chocolate chips

Preheat oven to 350F and lightly spray an oven-safe baking dish or small ramekin with oil.

Blend all ingredients except chocolate chips.

Pour batter into baking dish and top with chocolate chips.

Bake for about 20 minutes.

Top with flakey sea salt and enjoy!

To be honest, I didn’t have high hopes for this recipe. Boy, was I surprised. It was super tasty and the texture was perfect. Mine was perfectly done in 20 minutes. To the person having issues with bake time, make sure you are blending the mixture in the blender like the recipe calls for. I just read the ingredients list and almost missed that step since other baked oatmeals I’ve made before aren’t blended.

Delicious recipe! Easy to make and turned out so fluffy and yummy!

Just made this pumpkin recipe and it’s so delicious!  Thanks for sharing!

Amazing!
Thank you for the recipes.  I have a husband with Celiac so your recipes are really great!

This was amazing! I made a batch of four, and I can attest that eating this cold (per Calla’s recommendation) was equally as delicious!

Single Serve Pumpkin Chocolate Chip Baked Oatmeal (Gluten Free)

Servings: 1

Author : Calla's Clean Eats

Ingredients

Instructions

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