Single Serving Blueberry Muffin

Name: Single Serving Blueberry Muffin
Ingredients: 3 tbsp spelt flour (30g) (or ww pastry, white, or Bob’s gluten-free); 1/4 tsp baking powder; heaping 1/16 tsp salt; 1-2 tbsp blueberries (fresh or frozen); 1/2 tsp vanilla extract; 1 tbsp coconut or veg oil (You can use applesauce if you don't mind the taste of fat-free baked goods); 1 tbsp plus 1 tsp milk of choice (Use less if using liquid sweetener); pinch uncut stevia OR 1 tbsp sugar or liquid sweetener

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Ingredients

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3 tbsp spelt flour (30 grams) (or ww pastry, white, or Bob’s gluten-free)1/4 tsp baking powderheaping 1/16 tsp salt1-2 tbsp blueberries (fresh or frozen)1/2 tsp vanilla extract1 tbsp coconut or veg oil (You can use applesauce if you don't mind the taste of fat-free baked goods)1 tbsp plus 1 tsp milk of choice (Use less if using liquid sweetener)pinch uncut stevia OR 1 tbsp sugar or liquid sweetener

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Instructions

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Instructions Preheat your oven to 330 degrees. (Or continue reading for microwave option.) Mix dry ingredients, then add wet. Mix until just combined (don’t overmix), and bake for 17 minutes or so. Baking time will vary, depending on the flour and oil/applesauce you use. If you don’t want to heat your oven for just one muffin, you can make this in the microwave! Just grease/spray a little dish, pour batter in, heat for 90-ish seconds, and enjoy!*See the original single-lady post for Single Serving Blueberry Muffin Nutrition Facts*