Sirloin Roast with Gravy

Name: Sirloin Roast with Gravy
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 beef sirloin tip roast (3 pounds); 2 garlic cloves, minced; 1 to 2 tablespoons coarsely ground pepper; 1/4 cup reduced-sodium soy sauce; 3 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons ground mustard; 2 tablespoons cornstarch; 1/4 cup cold water

4.2

(25)

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Prep Time: 20 minutes

Cook Time: 3 hours, 30 minutes

Total: 3 hours, 50 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours., Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.