Skewered Crisp Shiitakes With Garlic

Step 1

Preheat oven to 450 degrees. Put shiitakes in roasting pan in one layer and add olive oil. Roast for about 20 minutes, until shiitakes have begun to shrink. Stir in garlic, salt and pepper, and return to oven, tossing and turning occasionally, until edges of shiitakes are crisp, another 20 minutes or so.

Step 2

Cool slightly, then skewer mushrooms on toothpicks. Serve warm.