Skillet Asparagus and Eggs

Step 1

Gently snap off the woody ends of the asparagus stalks. Cut the asparagus into 2-inch pieces.

Step 2

Set a large skillet over medium heat. Add the oil (or bacon grease).

Step 3

When it glistens, add the asparagus to the pan and season it with salt, pepper and garlic powder. Cook for 3-4 minutes, stirring occasionally.

Step 4

Arrange the asparagus in a single layer. Crack eggs into the skillet, directly on top of the asparagus.

Step 5

Sprinkle the dish with the smoked paprika and pour the water into the hot skillet. Quickly cover the pan with the lid to steam fry the eggs.

Step 6

Cook covered until the eggs reach desired doneness (up to 7 minutes for firm yolks and less time if you prefer yolkier eggs).

Step 7

When done, remove from heat. Dish up portions onto serving plates and top with garnishes of choice.