Skillet-Browned Potatoes and Onions

Name: Skillet-Browned Potatoes and Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb white potatoes, peeled and cut into 3/4-inch cubes; 2 tablespoons vegetable oil (plus more if needed); 1 clove garlic, quartered lengthwise; 1 medium onion, chopped; 1 bunch scallions, chopped; Salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $1.71 /serving

Author : Lynne Webb

skillet potatoes potatoes and onions

Ingredients

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1 lb white potatoes, peeled and cut into 3/4-inch cubes2 tablespoons vegetable oil (plus more if needed)1 clove garlic, quartered lengthwise1 medium onion, chopped1 bunch scallions, choppedSalt and freshly ground black pepper

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Instructions

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Step 1

Heat the vegetable oil in a heavy pan over medium-low heat.

Step 2

Add the garlic and cook just until fragrant, 2 minutes (do not brown).

Step 3

Remove the garlic from the pan and discard, then add the onion and cook until it is soft and translucent.

Step 4

Add the potatoes, season to taste with salt and pepper, and continue cooking, turning frequently until they are golden and crispy on all sides, 25 to 30 minutes.

Step 5

If your potatoes begin to stick to the pan, feel free to add another tablespoon of oil. It's also possible that your heat is a little too high, so try turning it down.

Step 6

Taste and adjust the seasoning as needed, then add the scallions and continue cooking, stirring often, until they're tender, 2 to 3 minutes longer.