Skillet Chicken Satay

Step 1

Create the marinade: Combine all the marinade ingredients together and whisk well, in a large bowl. Add the chicken and toss well. Cover with plastic wrap and refrigerate for 30 minutes to overnight.

Step 2

Cook the chicken: Heat the oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, and cooked through. Should take about 10 minutes.

Step 3

Finish the dish: Garnish with lime wedges and cilantro.