Skillet Chicken with Rice Black Beans and Chilis

Name: Skillet Chicken with Rice Black Beans and Chilis
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 tablespoons olive oil; 2 pounds skin-on chicken thighs; 2 cups rice (I used a long grain white rice. ); 1 15 ounce can black beans (rinsed and drained); 1 4 ounce green chilis ( you can use mild, medium, or hot.); 4 cups chicken or vegetable stock; salt and pepper to taste; 1 teaspoon cayenne pepper; 1/2 teaspoon cumin

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Amy- A Red Spatula

black beans chicken thigh dinner

Skillet Chicken with Rice Black Beans and Chilis

Ingredients

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3 tablespoons olive oil2 pounds skin-on chicken thighs2 cups rice (I used a long grain white rice.)1 15 ounce can black beans (rinsed and drained)1 4 ounce green chilis (you can use mild, medium, or hot.)4 cups chicken or vegetable stocksalt and pepper to taste1 teaspoon cayenne pepper1/2 teaspoon cumin

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Instructions

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Step 1

Heat olive oil in your pan over medium-high heat. Once it is hot, add the chicken thighs skin side down. Sprinkle the chicken thighs with salt and pepper.

Step 2

Cook on one side, then turn and cook on the other side. Don't rush this process. It takes about 5-8 minutes on each side. You will want the skin to be golden brown before turning.

Step 3

Remove and set on a plate. Add the rice to the pan and saute for several minutes until it is toasted. Then add in the black beans, chilis, chicken stock, and spices. Mix gently and add the chicken back in.

Step 4

Cover and turn heat to low. Cook for 2-25 minutes until the rice is tender. Remove the lid and mix. Taste for seasoning and adjust as needed. If your broth is not very salty, you will probably need to add more in. That is it! You are ready to go!