Skillet Irish Soda Bread Served With Cheddar and Apples
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Total: 1 hours, 30 minutes
Servings: 5.5
Cost: $5.69 /serving
Author : Melissa Clark
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees. Grease a 10-inch oven-proof skillet and line with parchment or waxed paper.
Step 2
In a bowl, whisk together the flour, sugar, baking powder, salt and baking soda. In a separate bowl, combine the buttermilk, eggs and 2 tablespoons melted butter. Add wet ingredients to dry and stir until just combined. Do not overmix. Stir in the raisins or currants and caraway seeds.
Step 3
Pour batter into skillet. Brush top with remaining butter. Bake until golden and firm to touch, about 1 hour. Cool 10 minutes before slicing and serving with Cheddar and apples.