Skillet Meat and Cheese Pasta

Step 1

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.

Step 2

Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Simmer until meat is tender, about 8 to 10 minutes.

Step 3

Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garnish with parsley and serve immediately.