Skillet Pumpkin Cornbread

Preheat oven 375°. Grease a 10" cast-iron skillet with 1 tablespoon butter and set aside. In a medium mixing bowl, whisk together cornmeal, flour, cinnamon, nutmeg, baking powder, baking soda, and salt. In a large mixing bowl, whisk together pumpkin, buttermilk, egg, brown sugar and 1/4 cup melted butter. Pour in cornmeal mixture and whisk together. Transfer to skillet and bake 25 to 30 minutes. (Test doneness by pricking center with a toothpick—it should come out clean.) Immediately spread remaining tablespoon butter all over. Cool for 5 minutes and serve immediately.