Skillet Sauerbraten

Name: Skillet Sauerbraten
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 16 gingersnaps; 2 lb. beef shoulder steak, cut into bite-sized pieces; 1/4 cup oil; 1 can (10-1/2 oz.) condensed onion soup; 2/3 cup water; 1/2 cup HEINZ Apple Cider Vinegar

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Author : My Food and Family

all seasons beef dinner

Ingredients

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Instructions

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Step 1

Crush gingersnaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.

Step 2

Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.

Step 3

Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.