Skillet Scalloped Corn

Name: Skillet Scalloped Corn
Total time: 15 min
Ingredients: 2 teaspoons butter; ½ cup crushed rich round, wheat, or rye crackers; 1 11 ounce can whole kernel corn with sweet peppers, drained; 1 7-8.75 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained; 2 1 ounce slices process Swiss cheese, torn; ⅓ cup milk; ⅛ teaspoon onion powder; dash of ground black pepper

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Total: 15 minutes

Servings: 2

Cost: $15.03 /serving

Author : Better Homes & Gardens

Ingredients

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2 teaspoons butter½ cup crushed rich round, wheat, or rye crackers1 11 ounce can whole kernel corn with sweet peppers, drained1 7-8.75 ounce can whole kernel corn with sweet peppers, whole kernel corn, or white (shoepeg) corn, drained2 1 ounce slices process Swiss cheese, torn⅓ cup milk⅛ teaspoon onion powderdash of ground black pepper

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Instructions

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Step 1

For topping, in a 10-inch skillet melt butter over medium heat. Add 2 tablespoons of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.

Step 2

In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.