Skillet Sea Scallops

Name: Skillet Sea Scallops
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1/2 cup dry bread crumbs; 1/2 teaspoon salt; 1 pound sea scallops; 2 tablespoons butter; 1 tablespoon olive oil; 1/4 cup white wine or reduced-sodium chicken broth; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 teaspoon minced fresh parsley

4.5

(11)

www.tasteofhome.com

Your recipes

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Cost: $14.85 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.