Skillet Smothered Pork Chops with Apples and Onions

Name: Skillet Smothered Pork Chops with Apples and Onions
Prep time: 40 min
Total time: 40 min
Ingredients: 4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 1 cup thinly sliced onions; 4 teaspoons chopped fresh thyme leaves; 1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups); 1 cup Progresso™ chicken broth (from 32-oz carton)

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 4

Author : Pillsbury Kitchens

Skillet Smothered Pork Chops with Apples and Onions

Ingredients

Remove All · Remove Spices · Remove Staples

4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat1 teaspoon salt1/4 teaspoon pepper1/4 cup butter1 cup thinly sliced onions4 teaspoons chopped fresh thyme leaves1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups)1 cup Progresso™ chicken broth (from 32-oz carton)

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Instructions

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Step 1

Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork chops; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.

Step 2

In same skillet, melt remaining 2 tablespoons butter over medium heat; add onions and 3 teaspoons of the thyme. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown.

Step 3

Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.