Skinless Longganisa

Name: Skinless Longganisa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 ¾ lbs. ground pork; 9 tablespoons dark brown sugar; 1 tablespoon smoked paprika; 3 tablespoons vegetable oil; 1 ¼ tablespoons coarse salt; 1 teaspoon ground black pepper; 2 head garlic

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 26

Author : Vanjo Merano

longganisa longganisa recipe

Ingredients

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Instructions

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Step 1

Peel the skin off the garlic cloves. Crush thoroughly using mortar and pestle. Mince the crushed garlic. Set aside.

Step 2

In a large mixing bowl, combine ground pork along with all of the ingredients. Mix well.

Step 3

Cover the bowl. Refrigerate for 2 hours.

Step 4

Shape the longganisa by laying a sheet of wax paper on a flat surface. Scoop around 3 tablespoons of mixture and put over the wax paper. Fold the wax paper from top to down until the mixture covered. Hold the edge of the paper with your fingers and then slide the card towards the mixture. Push a bit more until a sausage shape is formed. Do this step until the entire mixture is consumed.

Step 5

Refrigerate overnight.

Step 6

Cook and serve for breakfast. Share and enjoy!