Skinny Cheesecake

Name: Skinny Cheesecake
Prep time: 15 min
Total time: 3 h 10 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1/2 cup graham cracker crumbs; 1-1/2 cups fat free small curd cottage cheese; 1 cup Egg Beaters® Original (1 cup = 8 oz); 1/2 cup granulated sugar; 4 ounces fat free cream cheese, softened (4 oz = 1/2 of 8-oz pkg); 1/4 teaspoon grated lemon peel; 1 tablespoon fresh lemon juice; Assorted fresh fruit, optional

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Prep Time: 15 minutes

Total: 190 minutes

Servings: 9

Cost: $1.89 /serving

Author : ReadySetEat

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Ingredients

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PAM® Original No-Stick Cooking Spray1/2 cup graham cracker crumbs1-1/2 cups fat free small curd cottage cheese1 cup Egg Beaters® Original (1 cup = 8 oz)1/2 cup granulated sugar4 ounces fat free cream cheese, softened (4 oz = 1/2 of 8-oz pkg)1/4 teaspoon grated lemon peel1 tablespoon fresh lemon juiceAssorted fresh fruit, optional

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Instructions

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Step 1

Preheat oven 325°F. Spray bottom and sides of 9-inch square baking dish with cooking spray. Sprinkle graham crumbs evenly onto bottom and up sides of baking dish.

Step 2

Place cottage cheese and Egg Beaters in blender container; cover. Blend until smooth. Add sugar, cream cheese, lemon peel and juice; cover. Blend until smooth. Pour into prepared baking dish.

Step 3

Bake 50 minutes, or until center is set and top is lightly browned. Cool in dish on wire rack; cover. Refrigerate at least 2 hours or until chilled. Cut into 9 squares to serve. Garnish with fruit, if desired.