Skinny Funfetti Sugar Cookie Bites

Step 1

Preheat oven to 350F.

Step 2

Using a small blender or hand-held mixer, cream butter, Greek Yogurt and sugar/Truvia. After mixing for about 1 minute, add in egg and vanilla.

Step 3

In a large bowl, mix together your dry ingredients, excluding sprinkles and chocolate chips.

Step 4

Fold wet mix into dry ingredients, stirring well until all ingredients are combined.

Step 5

Add in white chocolate chips and sprinkles, stirring carefully so that colors do not run through batter (it's just prettier this way, no worries if it does),

Step 6

In a non-stick pan (I took a 9 X 9 pan and used about half of it, marking off other half with non-stick foil), press your dough into it.

Step 7

Bake your bites for about 12 - 17 minutes, or until your dough is browned on the top, but not burnt on the edges. You may test to see if your dough is done by jabbing a toothpick through the center. If the toothpick comes out clean without wet batter, your bites have finished! Remember: dry batter is totally okay.

Step 8

Remove your funfetti cake and allow it to cool before cutting it into six even-sized squares.

Step 9

Top with additional sprinkles if desired.