Skinny Mashed Potatoes

Name: Skinny Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 Yukon gold potatoes (medium); 1/4 cup plain Greek yogurt ((or light sour cream)); 1/4 cup skim milk; 1/4 cup chicken broth ((or vegetable broth, if preferred)); 1/2 teaspoon seasoning salt ((or regular salt to taste)); 1/2 teaspoon dried parsley ((or to taste)); 1/2 teaspoon dried chives ((or to taste)); 1/4 teaspoon pepper ((or to taste)); 1/8 teaspoon garlic powder ((or to taste))

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 10

Cost: $3.10 /serving

Author : Jennie Duncan

skinny mashed potatoes

Ingredients

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6 Yukon gold potatoes (medium)1/4 cup plain Greek yogurt ((or light sour cream))1/4 cup skim milk1/4 cup chicken broth ((or vegetable broth, if preferred))1/2 teaspoon seasoning salt ((or regular salt to taste))1/2 teaspoon dried parsley ((or to taste))1/2 teaspoon dried chives ((or to taste))1/4 teaspoon pepper ((or to taste))1/8 teaspoon garlic powder ((or to taste))

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Instructions

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Step 1

Start by peeling and dicing potatoes then place in a large pot. Cover with water and cook on medium/high heat until boiling. Allow potatoes to cook until tender.

Step 2

Once potatoes are tender turn off the burner, drain potatoes, and return to pot. Add greek yogurt (or light sour cream), skim milk, and chicken broth.

Step 3

Mash until you have your desired texture. For a creamier mashed potato use a hand mixer to mash potatoes and add more broth (or add more skim milk) as needed.

Step 4

Add all seasonings to taste to potatoes and mix until well combined.