skinnymixer's Roast Pork Belly with Caramelised Apple Sauce

Name: skinnymixer's Roast Pork Belly with Caramelised Apple Sauce
Prep time: 2 min
Cook time: 1 h 30 min
Total time: 1 h 32 min
Ingredients: 500 g apples (unpeeled, quartered); 20 g honey; 10 g fresh lemon juice; 1000 g water; 900 g pork belly (scored with 1 inch lines); 1 tbsp salt and a little olive oil for rind

skinnymixers.com.au

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Prep Time: 2 minutes

Cook Time: 90 minutes

Total: 92 minutes

Servings: 6

Cost: $1.18 /serving

Author : Skinnymixers

skinnymixer's Roast Pork Belly with Caramelised Apple Sauce

Ingredients

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Instructions

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Step 1

Add the apples to mixer bowl, chop for 5 sec/speed 8/MC on.

Step 2

Add honey, lemon juice and water to mixer bowl, blend for 30 sec/speed 9/MC on.

Step 3

Put the steaming tray in place, with the pork belly inside (either the deep tray or the flat tray, which ever it fits best in). Steam for 60 min/steaming temp/speed In the mean time, preheat oven to 250°C or 480°F(or max temp) fan forced when there is 20 mins remaining.

Step 4

Remove roast to roasting tray and pat the skin of the pork dry. Rub the rind with a little oil, then salt the rind liberally. Pour apple sauce around the base of the pork. Bake in the oven for 30 mins or until well browned. If your oven is one of those ovens that refuses to produce beautiful crackling, try putting it under a medium grill before serving.

Step 5

Serve immediately with apple sauce from roasting tray.