skinnymixer's Whole Grain Mustard

Name: skinnymixer's Whole Grain Mustard
Prep time: 2 min
Cook time: 12 h
Total time: 12 h 2 min
Ingredients: 90 g yellow mustard seeds; 15 g black mustard seeds; 80 g apple cider vinegar; 80 g water; 1 tsp salt; 10 drops liquid stevia or 1 tsp honey/maple syrup; pinch of turmeric powder; pinch of paprika powder

skinnymixers.com.au

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Prep Time: 2 minutes

Cook Time: 720 minutes

Total: 722 minutes

Servings: 25

Cost: $1.05 /serving

Author : Skinnymixers

Ingredients

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Instructions

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Step 1

Add half (45 g or 1.6 oz) of the yellow mustard seeds and all of the black mustard seeds to the mixer bowl. Blitz for 4 sec/speed 9/MC on.

Step 2

Add remaining ingredients and combine for 5 sec/speed 3/MC on.

Step 3

Let the mustard sit on your bench for 24-48 hours and then refrigerate. It will be runny to begin with, but will thicken over the 24 hours. Tip: Taste it as the flavour develops, and refrigerate it when it tastes how you prefer. The longer you let it develop, the less bitey.