Skip the Coffeehouse and Make a Caramel Frappuccino at Home

Gather the ingredients. The Spruce Eats / S&C Design Studios In a small dish, add the instant coffee and 1 tablespoon of water. Mix until the coffee is dissolved. The Spruce Eats / S&C Design Studios In a separate dish, combine the xanthan gum and 1 tablespoon of water, mixing it into a lumpy paste. The Spruce Eats / S&C Design Studios In a blender, add the instant coffee concentrate, xanthan gum paste, milk, caramel sauce or syrup, and ice cubes. The Spruce Eats / S&C Design Studios Pulse a few times then blend until smooth. The Spruce Eats / S&C Design Studios Pour into one or two glasses. The Spruce Eats / S&C Design Studios Garnish with whipped cream and a drizzle of caramel sauce. Serve and enjoy. The Spruce Eats / S&C Design Studios