Skip the Roast Chicken - Try this Fast, Korean-Style Chicken for Friday Night Dinner | The Nosher

Step 1

Combine the soy sauce, honey, brown sugar, vegetable oil, sesame oil, garlic, scallions, ginger, black pepper and cayenne pepper, if used, in a dish large enough to hold the chicken breasts. Mix the ingredients well.

Step 2

Immerse the chicken and turn them a few times to coat all surfaces. (I usually place the chicken and marinade in a plastic bag.) Marinate for 2-3 hours, turning the meat from time to time.

Step 3

Preheat an outdoor grill or oven broiler. (You can also use a stovetop grill pan like this)

Step 4

Remove the chicken from the marinade and grill the breasts, brushing occasionally with the marinade, for about 8 minutes, turning once or twice, or until the breasts are cooked through.

Step 5

Sprinkle with the sesame seeds if desired.