Sky High German Chocolate Cake

Name: Sky High German Chocolate Cake
Ingredients: 1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions; 2 (14-ounce) cans sweetened condensed milk; 6 tablespoons (3/4 stick) butter; 2 teaspoons vanilla extract; 3 cups chopped pecans; 4 cups shredded coconut; Pecan halves for garnish

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Author : Ginsburg Enterprises

Ingredients

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1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions2 (14-ounce) cans sweetened condensed milk6 tablespoons (3/4 stick) butter2 teaspoons vanilla extract3 cups chopped pecans4 cups shredded coconutPecan halves for garnish

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Instructions

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Step 1

Bake cake according to package directions for 2 (8-inch) round cake pans. Let cool. Cut each cake in half horizontally to make 4 layers.

Step 2

In a medium saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla. Cook about 5 minutes, or until thickened, stirring occasionally. Stir in pecans and coconut.

Step 3

Place one cake layer on a serving platter. Spread 1/4 of the coconut mixture on top. Repeat with remaining layers and garnish with pecan halves. Refrigerate until ready to serve.