Slow-baked chicken drumsticks

Name: Slow-baked chicken drumsticks
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Ingredients: 8 chicken drumsticks; 1/4 cup olive oil; 15g butter; 2 large fennel bulbs, trimmed, cut into wedges; 700g kipfler potatoes, halved on the diagonal; 1 red onion, cut into wedges; 1 lemon, cut into wedges; 1 cup Massel chicken style liquid stock; 250g cherry truss tomatoes

4.0

(1)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 95 minutes

Total: 110 minutes

Servings: 4

Cost: $5.27 /serving

Author : Lucy Nunes

fennel potato easy

Ingredients

Remove All · Remove Spices · Remove Staples

8 chicken drumsticks1/4 cup olive oil15 grams butter2 large fennel bulbs, trimmed, cut into wedges700 grams kipfler potatoes, halved on the diagonal1 red onion, cut into wedges1 lemon, cut into wedges1 cup Massel chicken style liquid stock250 grams cherry truss tomatoes

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200C or 180C fan-forced.

Step 2

Season drumsticks. Heat 2 tablespoons oil and butter in a large frying pan over medium heat. Cook chicken, turning, for 10 minutes or until browned.

Step 3

Meanwhile, place fennel, potatoes and onion on a large oven tray. Drizzle with remaining oil. Season and toss to coat. Squeeze lemon wedges and add to tray. Nestle chicken amongst vegetables.

Step 4

Add Massel Liquid Stock Chicken Style to frying pan and scrape base to dislodge any brown bits. Pour over vegetables. Bake for 1 hour, basting chicken and vegetables halfway through.

Step 5

Increase oven to 220C or 200C fan forced. Add tomatoes and bake for 10 minutes. Sprinkle with chopped parsley to serve.