Slow-Cooked Cranberry Chicken

Name: Slow-Cooked Cranberry Chicken
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: 4 bone-in chicken breast halves (10 ounces each), skin removed; 1-1/2 cups fresh or frozen cranberries, chopped; 1/2 cup packed brown sugar; 1/4 cup molasses; 2 tablespoons orange juice; 2 tablespoons cider vinegar; 2 teaspoons prepared mustard; Hot cooked rice

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Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 4

Author : Taste of Home

Ingredients

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4 bone-in chicken breast halves (10 ounces each), skin removed1-1/2 cups fresh or frozen cranberries, chopped1/2 cup packed brown sugar1/4 cup molasses2 tablespoons orange juice2 tablespoons cider vinegar2 teaspoons prepared mustardHot cooked rice

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Instructions

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Place chicken in a 4-qt. slow cooker. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken., Cook, covered, on low 4-5 hours or until chicken is tender. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.