Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Chop potatoes into bite size pieces and add to large zipper bag.
Step 2
Place remaining ingredients in large zipper bag with potatoes. Zip to seal and squish around to mix. (mixing keeps potatoes from turning brown)
Step 3
Pour ingredients into slow cooker along with frozen meatballs and cup water. Cook on low for 6 - 8 hours.
Step 4
Serve with green salad.
Your folders

348 viewstasteofhome.com
4.5
(29)
9 hours
Your folders

384 viewsmealplans.5dinners1hour.com
4.1
(10)
Your folders

434 viewsmealplans.5dinners1hour.com
Your folders

211 viewstasteofhome.com
4.7
(11)
5 hours, 15 minutes
Your folders

237 viewsmealplans.5dinners1hour.com
Your folders

143 viewsmealplans.5dinners1hour.com
Your folders

437 viewstasteofhome.com
5.0
(5)
5 hours
Your folders

456 viewsbestrecipesuk.com
5.0
(1)
4 hours, 10 minutes
Your folders

274 viewsbbcgoodfood.com
8 hours
Your folders

133 viewslovefoodnotcooking.com
4.7
(3)
495 minutes
Your folders

360 viewsmealplans.5dinners1hour.com
Your folders

370 viewsmealplans.5dinners1hour.com
Your folders

371 viewsmealplans.5dinners1hour.com
Your folders

220 viewsmealplans.5dinners1hour.com
Your folders

290 viewsallrecipes.com
4.8
(19)
6 hours, 5 minutes
Your folders

531 viewskitchensanctuary.com
5.0
(22)
240 minutes
Your folders

347 viewstasteofhome.com
1.0
(1)
4 hours, 15 minutes
Your folders

205 viewsmealplans.5dinners1hour.com
Your folders

113 viewsbutterwithasideofbread.com
30 minutes